STARTERS
- Potato cake, artichokes and parmesan fondue
- Capocollo from Martina Franca
- Pecorino with honey
- Smoked burratina with speck
- Eggplant involtini
- Bruschetta with turnip tops and stracciatella
FIRST COURSES
- Crepes with cardoncelli mushrooms, cheese and walnut crumble
- Maritati with veal ragù
MAIN COURSES
- Fillet of black pig with pink pepper and Bruno sauce served with roasted potatoes
FRUIT AND DESSERTS
- Seasonal fruit platter
- Grilled panettone with mascarpone cream and cupeta crumble
DRINKS
- Water and house wine from Tenute Buccoliero (Sava)
Price per person 50.00

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