- Selection of house starters with local and seasonal products.
- 7 mixed courses depending on daily availability
- WHITE EGGPLANT PARMIGIANA WITH BUFFALO MOZZARELLA
- FENNEL WITH OLIVES AND CAPERS AND FRIED RICOTTA
- COLD CUTS AND CHEESE PLATTER
- PIECES OF HORSE MEAT IN SAUCE
- HORSE MEATBALLS IN SAUCE
- BEEF TRIPE WITH POTATOES
- FAVA BEANS AND CHICORY
- MIXED FRITTO
- SALENTINE COCULA
- EGGPLANT ROLLS
- FENNEL, CAPERS AND BLACK OLIVES
Etc. Etc...

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