Boneless wagyu steak raised in Puglia. Excellent marbling of the meat and delicate flavour. From 500 to 600g

Boneless scottona chianina steak served with green salad. From 500 to 600g

Italian scottona entrecote served with green salad. Approximately 300g

Local bone-in beef steak.
Weight from 700GR to 1KG

Slice of adult beef.
APPROXIMATELY 300GR

Beef strips with salt, pepper, rosemary, garlic, pine nuts, rocket and parmesan
Approximately 300g

Sirloin steak of about 300g, tender and juicy cut, with porcini mushrooms

Sirloin steak of about 300g, tender and juicy.

Horse meat stew

A juicy and flavourful cut of meat to be enjoyed rare or medium cooked. Portions of about 250/300 g

3 MEATBALLS, 2 PIECES OF SAUSAGE, 1 STEAK OF CAPOCOLLO

6 PIECES
- Rustic with capocollo, scamorza and mortadella
- Speck and capocollo
- Campagnole with pork loin and mozzarella stuffed meatball

4 PIECES ABOUT 350GR
70% pork
30% beef

Rolls of lamb offal
6 PIECES

10 pieces

10 pieces

Deboned chicken thigh and drumstick grilled, approximately 400g

Artisanal chicken cutlets with fries

Classic meatballs, mortadella and Auricchio meatballs, mozzarella meatballs

Baked snails
Approximately 180GR

Snails simmered in white wine with onion, bay leaf and yellow tomato.
Approximately 200g

Country chicory with slow-cooked pig's trotters

Leave us a Review

Are you enjoying yourself?