Main Courses
Homemade tagliolini with cacio e pepe and purple prawn tartare
€ 25.00
Homemade tagliolini finished with prawn bisque and purple prawn tartare from Gallipoli
AUBERGINE PARMIGIANA
€ 10.00
Vegetarian aubergine parmigiana
PARSLEY SAUCE WITH MUSSELS AND LUPIN CLAMS
€ 18.00
Parsley sauce, homemade pasta, with mussels, clams and yellow cherry tomatoes.
ORECCHIETTE WITH LOCAL BROCCOLI RABE
€ 14.00
Fresh pasta with turnip tops, anchovies, pecorino cheese and spicy
CAVATELLI AL SUGO DI GRANCHIO BLU
€ 18.00
Homemade cavatelli with a delicate blue crab sauce
ORECCHIETTE WITH SAUCE AND MEATBALLS
€ 14.00
Fresh pasta with horse meatball sauce
CICERI E TRIA
€ 15.00
Fresh pasta with chickpeas, accompanied by onion, tria, and fried stale bread.
NO VARIATIONS ALLOWED
MARITATI WITH SAUCE AND PIECES OF HORSE MEAT
€ 14.00
Maritati, a mix of orecchiette and maccheroni, with sauce and pieces of horse meat.
NO VARIATIONS ALLOWED
LECCESE LASAGNA
€ 14.00
Lasagne with minced meat ragù, eggs, mozzarella and béchamel sauce
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