Main Courses
AUBERGINE PARMIGIANA
€ 10.00
Vegetarian aubergine parmigiana
TAGLIATELLE SAUSAGE, MUSHROOMS AND GORGONZOLA CREAM
€ 18.00
Homemade pappardelle with fresh sausage, cardoncelli mushrooms, gorgonzola, cream and yellow cherry tomato
Recommended pairing
DIECIANNI MALVASIA NERA SALENTO IGP € 16.00
Feudi di Guagnano Winery
TAGLIATELLE WITH PORCINI MUSHROOMS AND GUANCIALE
€ 20.00
Homemade tagliatelle with porcini mushrooms, guanciale and cheese
PARSLEY SAUCE WITH MUSSELS AND LUPIN CLAMS
€ 18.00
Parsley sauce, homemade pasta, with mussels, clams and yellow cherry tomatoes.
ORECCHIETTE WITH LOCAL BROCCOLI RABE
€ 14.00
Fresh pasta with turnip tops, anchovies, pecorino cheese and spicy
CAVATELLI AL SUGO DI GRANCHIO BLU
€ 18.00
Homemade cavatelli with a delicate blue crab sauce
Recommended pairing
TERESA MANARA BIANCO € 25.00
Cantele Winery
LAGANARI WITH SAUSAGE, TOMATOES AND STRACCIATELLA
€ 15.00
Fresh pasta with beef sausage, tomatoes, chopped onion, stracciatella, and pecorino.
NO VARIATIONS ALLOWED
ORECCHIETTE WITH SAUCE AND MEATBALLS
€ 14.00
Fresh pasta with horse meatball sauce
CICERI E TRIA
€ 15.00
Fresh pasta with chickpeas, accompanied by onion, tria, and fried stale bread.
NO VARIATIONS ALLOWED
MARITATI WITH SAUCE AND PIECES OF HORSE MEAT
€ 14.00
Maritati, a mix of orecchiette and maccheroni, with sauce and pieces of horse meat.
NO VARIATIONS ALLOWED
LECCESE LASAGNA
€ 14.00
Lasagne with minced meat ragù, eggs, mozzarella and béchamel sauce
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