Main Courses
PAPPARDELLE WITH SAUSAGE, MUSHROOMS, GORGONZOLA AND HAZELNUT CRUMB
€ 18.00
Homemade pappardelle with fresh sausage, cardoncelli mushrooms, gorgonzola, cream, yellow cherry tomato and hazelnut crumb.
Recommended pairing
DIECIANNI MALVASIA NERA SALENTO IGP € 20.00
Feudi di Guagnano Winery
TAGLIATELLE WITH PORCINI MUSHROOMS AND GUANCIALE
€ 20.00
Homemade tagliatelle with porcini mushrooms, guanciale and cheese
ORECCHIETTE WITH LOCAL BROCCOLI RABE
€ 14.00
Fresh pasta with turnip tops, anchovies, pecorino cheese and spicy
LAGANARI WITH SAUSAGE, TOMATOES AND STRACCIATELLA
€ 15.00
Fresh pasta with beef sausage, tomatoes, chopped onion, stracciatella, and pecorino.
NO VARIATIONS ALLOWED
ORECCHIETTE WITH SAUCE AND MEATBALLS
€ 14.00
Fresh pasta with horse meatball sauce
CICERI E TRIA
€ 15.00
Fresh pasta with chickpeas, accompanied by onion, tria, and fried stale bread.
NO VARIATIONS ALLOWED
MARITATI WITH SAUCE AND PIECES OF HORSE MEAT
€ 14.00
Maritati, a mix of orecchiette and maccheroni, with sauce and pieces of horse meat.
NO VARIATIONS ALLOWED
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