Easter starters
Dish of the day
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TAGLIATELLE SAUSAGE, MUSHROOMS AND GORGONZOLA CREAM
€ 18.00
Homemade pappardelle with fresh sausage, cardoncelli mushrooms, gorgonzola, cream and yellow cherry tomato
Recommended pairing
DIECIANNI MALVASIA NERA SALENTO IGP € 16.00
Feudi di Guagnano Winery
Off-menu
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PARSLEY SAUCE WITH MUSSELS AND LUPIN CLAMS
€ 18.00
Parsley sauce, homemade pasta, with mussels, clams and yellow cherry tomatoes.
ORECCHIETTE WITH LOCAL BROCCOLI RABE
€ 14.00
Fresh pasta with turnip tops, anchovies, pecorino cheese and spicy
Typical product
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CICERI E TRIA
€ 15.00
Fresh pasta with chickpeas, accompanied by onion, tria, and fried stale bread.
NO VARIATIONS ALLOWED
LECCESE LASAGNA
€ 14.00
Lasagna with meatballs, eggs, mozzarella, cooked ham and béchamel
Married pasta with local kid goat sauce
€ 18.00
Homemade pasta with local kid goat sauce
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