Ferragosto Menu
Cover charge
€ 2.50
Bread and cutlery service
Sautéed mussels
€ 10.00
Sautéed mussels with cherry tomatoes and fried bread
Parsley sauce with mussels and lupin clams
€ 20.00
Parsley sauce, homemade pasta, with mussels, clams and yellow cherry tomatoes.
Cavatelli with blue crab sauce
€ 20.00
Homemade cavatelli with a delicate blue crab sauce
Fried squid and prawns
€ 19.00
Crispy fried squid and prawns. Approx. 400 g
Swordfish and king prawns
€ 22.00
Grilled swordfish and king prawns with salad
COLD CUTS AND CHEESE BOARD
€ 17.00
SPICY SALAMI
SWEET SALAMI
FRESH RICOTTA
PECORINO CHEESE WITH PISTACHIO
PECORINO CHEESE WITH CHILLI
CLASSIC PECORINO CHEESE
CACIOCAVALLO
BURRATA
Other cheeses depending on availability
Orecchiette with local turnip tops
€ 16.00
Fresh pasta with turnip tops, anchovies, pecorino cheese and chilli.
No variations can be made
Married pasta with tomato sauce and horse meat pieces
€ 16.00
Maritati, a mix of orecchiette and macaroni, with tomato sauce and pieces of horse meat.
No variations are available
Sliced Podolica beef
€ 22.00
Adult beef fillet.
Approx. 300 g
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